Dinner Full of Garlic and Week 6 Recap

Last night’s dinner was quick, tasty, and FULL of garlic.  Garlic is definitely my seasoning of choice and I just don’t understand why something that tastes so good can make your breath smell so bad.  Since we were still in relaxing mode, I was about to just make some easy comfort food when I saw some salmon fillets in the freezer.  After indulging on all the good stuff that comes with holiday parties, I decided that I would go with a healthier option.

I just used a light lemon garlic dressing that we already had in the fridge to marinate the salmon.  I cooked it on the stove top in some extra virgin olive oil for about 10-12 minutes.

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On the side I decided to give this quick quinoa and brown rice bag a shot.  I bought it a couple weeks ago and had sort of forgotten about it.  It’s similar to the Uncle Ben’s microwaveable rice so it only took 90 seconds to cook.

photo 3 (3)

After the grains were done in the microwave, I wanted to add a little more flavor and bulk so I cut up some green peppers that I had on hand and threw it all on the stove top for about 5-10 minutes.

photo 1 (3)

The result was delicious!  There were so many different flavors and Shane and I had no problems cleaning our plates.  I’m always a little nervous when I try a new dish, especially with something like fish that I am not as familiar with but this one was a winner.

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This meal will definitely be making another appearance at our table because it is light which is perfect during warmer weather, but also a hot meal which is perfect during the winter.  Even though it was light because of the fish, it was filling thanks to all the protein.

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After dinner, we headed upstairs and were greeted with a little visitor hiding under the covers.

forts

Today’s workout and meals were pretty uneventful.  I completed my Slim n Sculpt Workout A + cardio which kicked off my Week 6 with This Fit Chick.  I have put way too many miles on my current running shoes so my back is feeling pretty out of sorts today.  I did the workout but I took it pretty easy. 

I am really enjoying Phase 2 of this program because there is way more cardio added in which I love.  We have choices on what to do for the cardio but they are circuit and interval based which is the fastest way to get a great workout done, in my opinion.  I skipped our first super sets workout on Sunday but I am looking forward to hitting it hard this week.  I like that I can really feel the soreness in my muscles the next day and I ‘m feeling more challenged in this phase than the last one (I guess that’s the whole idea behind phases, duh! Smile).

If anyone wants to try out a 12 week session with Carrie, you can either sign up with her or you can enter a giveaway that I am sponsoring over at Katie’s blog for a free 12 week session. 

Question:

What is your favorite seasoning and what is it good on/in?  I am trying to expand my tastes, i.e. attempting not to throw garlic on EVERYTHING.

How do you get back on track after the holidays or a long party weekend?

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Comments

  1. Garlic is def one of my fave seasonings. I put honey mustard on anything and everything that wouldn’t cause others to judge (OK who am I kidding?), but that’s not typically something one would call a seasoning.

    My typical post-holiday indulgence usually involves lots of water, sweat-inducing exercise and fibrous fruits/veggies. Most importantly though, sleep!!

  2. yummmm! i’m not sure of my favorite seasoning! garlic would be up there!

Trackbacks

  1. [...] Chelsea is doing my Slim and Sculpt Workout Program: Week One Recap, Week Two Recap, Week Three Recap, Week Four Recap, Week 5 Recap [...]

  2. [...] Phase 2 of This Fit Chick’s 12 week program [...]

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